Polish Sausage w/Potatoes, Onions & Peppers
4 Polish sausages (or you could use a turkey sausage if you wish)
4 medium potatoes, sliced
1 onion, sliced
1 or 2 green peppers, sliced (of course mine are from the freezer!)
olive oil
season salt, to taste
garlic powder, to taste
Cut the sausages into bite sized pieces and warm in simmering water while you are preparing the rest of the meal. In a skillet or electric skillet, fry the potatoes in about 1 T. olive oil and covering with season salt & garlic powder to taste. When potatoes begin to get soft, add in onions & peppers. Season again with season salt & garlic powder. Cook until potatoes, onions & pepper are to the tenderness that you like. We like our potatoes soft but the onions & peppers to still have a bit of crispness to them. When everything is to your liking, add in the drained, warmed sausage bites. Stir to combine and ENJOY!!!

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